Bake this irresistible Cheese And Egg Souffle at home. Made with bread, cheese, eggs and milk. Easy step-by-step instructions included.
This Cheese And Egg Souffle relies on simple, everyday ingredients such as bread, trimmed and cubed, grated sharp cheese, eggs, slightly beaten and milk. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese And Egg Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026