Crumb Crust Lemon Cake

1. 1

   In food processor bowl, chop 1/4 cup pecans with chopping blade; set aside.

2. 2

   With same blade, use on-off motion to process brown sugar and yellow peel from 1/4 of lemon until peel is finely chopped.

3. 3

   Add flours, salt and allspice and process until blended. Cut butter into pieces and add to mixture.

4. 4

   Process until it forms coarse crumbs.

5. 5

   Butter a 9-inch pie plate.

6. 6

   Remove 1 cup flour mixture from processor and press into pie plate.

7. 7

   To remaining mixture, add egg, soda, yogurt and 1 teaspoon lemon juice; process until blended.

8. 8

   Spoon mixture into crust.

9. 9

   Bake at 350u00b0 for 30 to 35 minutes until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.