Cheese and Egg on Toast

1. 1

   Melt margarine in medium saucepan over medium heat.

2. 2

   Stir in flour, and cook 1 minute, stirring constantly, or until mixture is bubbly but not browned.

3. 3

   Whisk in mustard, then milk.

4. 4

   Cook 3 to 4 minutes, or until sauce is thickened, whisking constantly.

5. 5

   Remove from heat, and whisk in cheese and Worcestershire sauce.

6. 6

   Stir in chopped eggs, and season with salt and pepper, if desired.

7. 7

   Reheat over low heat if necessary.

8. 8

   Arrange 3 toast triangles on each plate, and top each triangle with 34 cup egg mixture.

9. 9

   Sprinkle with paprika, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.