How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Egg Casserole(For Breakfast) ?

You need 5 ingredients. The key ingredients include: 3 (8 oz.) pkg. mild Cheddar cheese, 1 doz. eggs, beaten, 1 small carton small curd cottage cheese, 1 small can chopped green chilies, and more.

Is Cheese And Egg Casserole(For Breakfast) suitable as breakfast?

Yes, Cheese And Egg Casserole(For Breakfast) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese And Egg Casserole(For Breakfast) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Egg Casserole(For Breakfast) Recipe

Name: Cheese And Egg Casserole(For Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. mild Cheddar cheese; 1 doz. eggs, beaten; 1 small carton small curd cottage cheese; 1 small can chopped green chilies; 1 lb. mild or hot sausage, browned and drained well

Cheese And Egg Casserole(For Breakfast) – a delicious recipe with Cheddar cheese, eggs, cheese, green chilies, sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 (8 oz.) pkg. mild Cheddar cheese
1 doz. eggs, beaten
1 small carton small curd cottage cheese
1 small can chopped green chilies
1 lb. mild or hot sausage, browned and drained well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Egg Casserole(For Breakfast)

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