Cloud Bread Eggs Benedict Recipe

Name: Cloud Bread Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: For the Cloud Bread; 3 eggs, separated; 1/4 teaspoon cream of tartar; 3 tablespoons cream cheese, room temperature; 1 (1 ounce) packet artificial sweetener; For the Eggs Benedict; 3 eggs; 2 egg yolks; 1/2 cup butter, melted; 1 pinch cayenne; 1/2 teaspoon mustard; 1/2 teaspoon lemon juice

Servings: persons

For the Cloud Bread
3 eggs, separated
1/4 teaspoon cream of tartar
3 tablespoons cream cheese, room temperature
1 (1 ounce) packet artificial sweetener
For the Eggs Benedict
3 eggs
2 egg yolks
1/2 cup butter, melted
1 pinch cayenne
1/2 teaspoon mustard
1/2 teaspoon lemon juice

1
Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
2
Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1/3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
3
Spoon 1/2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1/2-inch thick.
4
Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.
5
To poach the eggs, bring a medium pot of water to a simmer. Swirl to create a whirlpool and then drop the egg into the center. Let the egg cook for 3 minutes, and then carefully remove with a slotted spoon, blotting on a paper towel and setting aside. Keep warm and repeat with remaining two eggs.
6
Combine the egg yolks, cayenne, mustard, and lemon juice in a blender and while running the blender on low, add the butter in a slow stream to emulsify. Season with salt and pepper and set aside.
7
Assemble the eggs Benedict with two cloud breads, a piece of Canadian bacon, poached egg, and then a drizzle of hollandaise. Garnish with chopped chives and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Cloud Bread, 3 eggs, separated, 1/4 teaspoon cream of tartar, 3 tablespoons cream cheese, room temperature, and more.

Yes, Cloud Bread Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cloud Bread Eggs Benedict

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