How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-And-Egg Casserole?

You need 8 ingredients. The key ingredients include: 3 cups seasoned croutons, 15 large eggs, 2 cups milk, 1 teaspoon seasoned salt, and more.

Is Cheese-And-Egg Casserole suitable as general?

Yes, Cheese-And-Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-And-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-And-Egg Casserole Recipe

Name: Cheese-And-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups seasoned croutons; 15 large eggs; 2 cups milk; 1 teaspoon seasoned salt; 1 teaspoon coarsely ground pepper; 3/4 teaspoon onion powder; 2 tablespoons chopped fresh or frozen chives; 1 1/2 cups (6 ounces) shredded Cheddar cheese

Cheese-And-Egg Casserole – a delicious recipe with croutons, eggs, milk, salt, ground pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups seasoned croutons
15 large eggs
2 cups milk
1 teaspoon seasoned salt
1 teaspoon coarsely ground pepper
3/4 teaspoon onion powder
2 tablespoons chopped fresh or frozen chives
1 1/2 cups (6 ounces) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
General

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Cheese-And-Egg Casserole

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