How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-And-Egg Casserole?

You need 8 ingredients. The key ingredients include: 3 cups seasoned croutons, 15 large eggs, 2 cups milk, 1 teaspoon seasoned salt, and more.

Is Cheese-And-Egg Casserole suitable as general?

Yes, Cheese-And-Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-And-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-And-Egg Casserole Recipe

Name: Cheese-And-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups seasoned croutons; 15 large eggs; 2 cups milk; 1 teaspoon seasoned salt; 1 teaspoon coarsely ground pepper; 3/4 teaspoon onion powder; 2 tablespoons chopped fresh or frozen chives; 1 1/2 cups (6 ounces) shredded Cheddar cheese

Try this homemade Cheese-And-Egg Casserole recipe the whole family will love. Made with croutons, eggs, milk and salt. Easy step-by-step instructions in…

This Cheese-And-Egg Casserole relies on simple, everyday ingredients such as seasoned croutons, large eggs, milk and seasoned salt. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups seasoned croutons
15 large eggs
2 cups milk
1 teaspoon seasoned salt
1 teaspoon coarsely ground pepper
3/4 teaspoon onion powder
2 tablespoons chopped fresh or frozen chives
1 1/2 cups (6 ounces) shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
782 kcal
Category
General

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