How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Egg Casserole?

You need 6 ingredients. The key ingredients include: 5 slices bread, buttered, 3/4 lb. bacon, cooked and diced, 1 pkg. shredded cheese (Cheddar), 4 eggs, and more.

Is Cheese And Egg Casserole suitable as meat & poultry?

Yes, Cheese And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Egg Casserole Recipe

Name: Cheese And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bread, buttered; 3/4 lb. bacon, cooked and diced; 1 pkg. shredded cheese (Cheddar); 4 eggs; 2 c. milk; green peppers and onion, chopped

Cheese And Egg Casserole – a delicious recipe with bread, bacon, shredded cheese, eggs, milk, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bread, buttered
3/4 lb. bacon, cooked and diced
1 pkg. shredded cheese (Cheddar)
4 eggs
2 c. milk
green peppers and onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Egg Casserole

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