Cheese and Chive Souffles

1. 1

   Grease 4 x 1 cup capacity souffle dishes, then coat the base and sides with cornflake crumbs, discard excess crumbs.

2. 2

   Melt butter in a saucepan; add the flour and cook, stirring for 1 minute.

3. 3

   Whisk in milk and cook, stirring, for 4-5 minutes or until sauce boils and thickens.

4. 4

   Remove from heat and stir in yolks, cheese and chives.

5. 5

   Season to taste and cool slightly.

6. 6

   Beat egg whites until stiff peaks form then gently fold into cheese mixture, spoon into souffle dishes.

7. 7

   Bake in a moderately hot 190 degrees C oven for 15-20 minutes or until well risen and golden.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.