How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 9 ingredients. The key ingredients include: 3 1/2 Tbsp. butter, 1 c. milk, 1 egg, beaten, 1/4 lb. cheese, cut into pieces (optional), and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 Tbsp. butter; 1 c. milk; 1 egg, beaten; 1/4 lb. cheese, cut into pieces (optional); 1/2 tsp. paprika; 3 1/2 Tbsp. flour; salt to taste; 1 lb. yellow summer squash, sliced and cooled; 3 Tbsp. cracker meal or cracker crumbs

Squash Souffle – a delicious recipe with butter, milk, egg, cheese, paprika, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 Tbsp. butter
1 c. milk
1 egg, beaten
1/4 lb. cheese, cut into pieces (optional)
1/2 tsp. paprika
3 1/2 Tbsp. flour
salt to taste
1 lb. yellow summer squash, sliced and cooled
3 Tbsp. cracker meal or cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Souffle

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