How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Veggies?

You need 6 ingredients. The key ingredients include: 4 c. raw vegetables such as broccoli or cauliflower flowerets, 1/2-inch thick chunks zucchini, 1/2-inch strips green peppers, whole mushrooms, sliced carrots, 2 eggs, beaten, 1/4 c. melted butter, 2 cloves garlic, minced or pressed, and more.

Is Crispy Baked Veggies suitable as baking & desserts?

Yes, Crispy Baked Veggies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Veggies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Veggies Recipe

Name: Crispy Baked Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. raw vegetables such as broccoli or cauliflower flowerets, 1/2-inch thick chunks zucchini, 1/2-inch strips green peppers, whole mushrooms, sliced carrots; 2 eggs, beaten; 1/4 c. melted butter; 2 cloves garlic, minced or pressed; 2/3 c. Parmesan cheese, grated; 2/3 c. dry instant potato flakes

Crispy Baked Veggies – a delicious recipe with vegetables, eggs, butter, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. raw vegetables such as broccoli or cauliflower flowerets, 1/2-inch thick chunks zucchini, 1/2-inch strips green peppers, whole mushrooms, sliced carrots
2 eggs, beaten
1/4 c. melted butter
2 cloves garlic, minced or pressed
2/3 c. Parmesan cheese, grated
2/3 c. dry instant potato flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

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Crispy Baked Veggies

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