How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Chili Souffle?

You need 8 ingredients. The key ingredients include: 8 slices bread, cut into 1/2 inch squares, 2 1/2 cups milk, 4 eggs, 1/2 teaspoon dry mustard, and more.

Is Cheese And Chili Souffle suitable as soups & stews?

Yes, Cheese And Chili Souffle falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Chili Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Chili Souffle Recipe

Name: Cheese And Chili Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cut into 1/2 inch squares; 2 1/2 cups milk; 4 eggs; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; pepper; 2 cups sharp cheddar cheese, grated; 1 can diced chile, rinsed and drained

Cheese And Chili Souffle – a delicious recipe with bread, milk, eggs, dry mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bread, cut into 1/2 inch squares
2 1/2 cups milk
4 eggs
1/2 teaspoon dry mustard
1/2 teaspoon salt
pepper
2 cups sharp cheddar cheese, grated
1 can diced chile, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Chili Souffle

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