Cheese and Chili Shapes

1. 1

   Process the flour, mustard, and butter until they resemble fine breadcrumbs.

2. 2

   Add the cheese and chili, then the egg yolk and the water, process until the mixture comes together.

3. 3

   Gather into a ball.

4. 4

   Cover with plastic wrap and refrigerate for 30 minutes.

5. 5

   Preheat the oven to 375F.

6. 6

   On a lightly floured surface, roll out the dough to a 1/4-inch thickness.

7. 7

   Cut into 2 inch rounds.

8. 8

   Place on lightly greased cookie sheet and bake for 15-20 minutes or until golden.

9. 9

   Let cool -- YUMMY.

* Per serving · 4 servings · Values may vary.

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