Try this homemade Cheese And Chile Dip recipe the whole family will love. Made with cream cheese, Cheddar cheese, lemon juice and chicken-flavored bouil…
This Cheese And Chile Dip relies on simple, everyday ingredients such as lemon juice, of hot sauce, medium tomato, chopped and finely chopped onion. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026