Cheese And Chile Dip

1. 1

   Combine the first five ingredients in a bowl and beat at medium speed with mixer until smooth.

2. 2

   If you use a food processor, use the knife blade.

3. 3

   Drain the can of chiles.

4. 4

   Gently stir in the last three ingredients.

5. 5

   Chill well.

6. 6

   If you wish, garnish with chile strip.

7. 7

   Set out at room temperature before serving, about 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.