Cheese And Chicken Enchiladas

1. 1

   Preheat oven to 350 degrees. Coat an 11 x 7 or 13 x 9 glass dish with cooking spray.

2. 2

   Melt margarine or butter in a large skillet over medium heat. Add onion and cook until tender, 5-7 minutes. Stir in chicken and 1/2 cup picante sauce, cream cheese, and cumin. Cook until cheese is melted and everything is thoroughly heated. Stir in 1 cup shredded cheese.

3. 3

   Warm tortillas about 10 seconds in the microwave to make them easier to fold. Spoon 1/3 cup chicken mixture into the middle of each tortilla; fold in sides and roll up. Place seam side down in prepared baking dish. Continue with remaining tortillas and chicken mixture. Top with remaining picante sauce and shredded cheese.

4. 4

   Bake 15 minutes or until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.