Fried Venison Steak

Name: Fried Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 venison steaks; 1 clove garlic, minced; 1 tsp. parsley; 2 bay leaves; 3 Tbsp. balsamic vinegar or red wine; 1/2 c. boiling water; 5 Tbsp. flour; oil for frying; 1 can mushroom soup; salt to taste

Eats Now Editorial Team · 766 kcal · Meat & Poultry

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Fried Venison Steak – a delicious recipe with clove garlic, parsley, bay leaves, balsamic vinegar, boiling water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 venison steaks
1 clove garlic, minced
1 tsp. parsley
2 bay leaves
3 Tbsp. balsamic vinegar or red wine
1/2 c. boiling water
5 Tbsp. flour
oil for frying
1 can mushroom soup
salt to taste

1
Marinate steaks in first 5 ingredients for 2 hours.
2
Take steaks out of marinade.
3
Dip in flour and salt.
4
Fry in hot oil until brown.
5
Add can of mushroom soup and water.
6
Simmer 20 to 30 minutes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 venison steaks, 1 clove garlic, minced, 1 tsp. parsley, 2 bay leaves, and more.

Yes, Fried Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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