Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (1/2-inch thick) boneless round steak; 2 Tbsp. vegetable oil; 1 c. hot water; 2 Tbsp. soy sauce; 1 tsp. molasses; 1/2 tsp. ground ginger; 1 clove garlic, crushed; 1 medium onion, sliced; 2 medium green peppers, cut into strips; 1 (8 oz.) can sliced water chestnuts, drained; 1/4 c. water; 1 Tbsp. cornstarch; 10 cherry tomatoes, halved; salt and pepper to taste

Servings: persons

2 lb. (1/2-inch thick) boneless round steak
2 Tbsp. vegetable oil
1 c. hot water
2 Tbsp. soy sauce
1 tsp. molasses
1/2 tsp. ground ginger
1 clove garlic, crushed
1 medium onion, sliced
2 medium green peppers, cut into strips
1 (8 oz.) can sliced water chestnuts, drained
1/4 c. water
1 Tbsp. cornstarch
10 cherry tomatoes, halved
salt and pepper to taste

1
Partially freeze steak; slice diagonally across grain into 3 x 1/2-inch strips and set aside.
2
Heat oil in a large skillet; add steak and cook, stirring often, until steak is browned.
3
Combine 1 cup water, soy sauce, molasses, ginger and garlic; mix well and pour over steak.
4
Cover and simmer for 30 minutes.
5
Add onion; cover and simmer for 15 minutes.
6
Add green peppers and water chestnuts; cover and simmer for 10 minutes.
7
Combine 1/4 cup water and cornstarch; mix well and add to skillet.
8
Cook over medium heat, stirring, until smooth and thickened.
9
Stir in tomatoes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. (1/2-inch thick) boneless round steak, 2 Tbsp. vegetable oil, 1 c. hot water, 2 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

How did you like this recipe?

Frequently Asked Questions