Cheese and Chicken Casserole

1. 1

   Preheat oven to 425 degrees.

2. 2

   Boil chicken until cooked and cut into bite-sized chunks.

3. 3

   Cut Velveeta into bite-sized chunks.

4. 4

   Mix chicken, Rotel, soup in a bowl.

5. 5

   Add Velveeta and spices, mix well.

6. 6

   Pour into a casserole dish and cover with shredded cheese.

7. 7

   Cook 45 minutes or until cheese is browned on top.

8. 8

   (Cream of Chicken and Herbs is better if you can find it.

9. 9

   You can also substitute yogurt for the sour cream.

10. 10

    You can also substitute butter-covered crumbled Ritz-crackers for the topping).

* Per serving · 4 servings · Values may vary.

No additional tips available.