How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Curry?

You need 8 ingredients. The key ingredients include: 1 large chicken, cooked and boned, 1/4 c. onion, 6 Tbsp. butter, 6 Tbsp. flour, and more.

Is Hawaiian Curry suitable as meat & poultry?

Yes, Hawaiian Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Curry Recipe

Name: Hawaiian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, cooked and boned; 1/4 c. onion; 6 Tbsp. butter; 6 Tbsp. flour; 1 1/2 tsp. curry powder; 1 1/4 tsp. salt; 2 c. Minute rice, cooked as directed on box; 2 c. milk

Hawaiian Curry – a delicious recipe with chicken, onion, butter, flour, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large chicken, cooked and boned
1/4 c. onion
6 Tbsp. butter
6 Tbsp. flour
1 1/2 tsp. curry powder
1 1/4 tsp. salt
2 c. Minute rice, cooked as directed on box
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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