Italian Zucchini Casserole(6 To 8 Servings) Recipe

Name: Italian Zucchini Casserole(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. butter; 3 oz. can mushrooms; 1 lb. sausage (hot or sweet Italian); 1 can tomato paste; 1/2 tsp. oregano; 1/2 tsp. garlic salt; 1 c. water; 1 c. shredded Mozzarella; Parmesan cheese

Servings: persons

2 zucchini
1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. butter
3 oz. can mushrooms
1 lb. sausage (hot or sweet Italian)
1 can tomato paste
1/2 tsp. oregano
1/2 tsp. garlic salt
1 c. water
1 c. shredded Mozzarella
Parmesan cheese

1
Fry loose sausage in large pot for 15 minutes and drain.
2
Peel zucchini and cut into bite-size chunks.
3
Boil for 5 minutes and drain well.
4
Push sausage to one side of pot.
5
Add butter and saute onion and pepper.
6
Add zucchini and the rest of the ingredients.
7
Pour into shallow casserole dish, sprinkle with Parmesan cheese and bake at 350u00b0 for 20 to 30 minutes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 zucchini, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 Tbsp. butter, and more.

Yes, Italian Zucchini Casserole(6 To 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Casserole(6 To 8 Servings)

How did you like this recipe?

Frequently Asked Questions