Cheese and Broccoli Topped Chicken

1. 1

   Preheat oven to 375F.

2. 2

   Blanch the broccoli in boiling salted water for 3 minutes - drain and rinse under cold running water and set aside.

3. 3

   Arrange chicken on a foil-lined baking sheet and season with salt and pepper.

4. 4

   Combine mayo, mustard and stir in the broccoli, green onion and 1/2 cup of the cheese.

5. 5

   Spread an equal portion of the mixture onto each breast.

6. 6

   Bake for 15 to 17 minutes.

7. 7

   Sprinkle with remaining cheese and all the almonds.

8. 8

   Broil for 1 or 2 mins, until nuts are browned and cheese is bubbly.

9. 9

   Serve with rice or sweet potato fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.