Hunter'S Chicken Recipe

Name: Hunter'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. dried basil leaves, crushed; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 8 chicken thighs; 1 Tbsp. oil; 1 can mushroom soup; 1 (8 oz.) can stewed tomatoes, cut up; 1 small thinly sliced carrot; 1 medium zucchini, sliced; hot cooked noodles; grated Parmesan cheese

Servings: persons

1/4 c. flour
1 tsp. dried basil leaves, crushed
1/4 tsp. garlic powder
1/4 tsp. pepper
8 chicken thighs
1 Tbsp. oil
1 can mushroom soup
1 (8 oz.) can stewed tomatoes, cut up
1 small thinly sliced carrot
1 medium zucchini, sliced
hot cooked noodles
grated Parmesan cheese

1
On waxed paper, combine flour, basil, garlic powder and pepper.
2
Coat chicken lightly in flour mixture.
3
Brown chicken, one-half at a time.
4
In same skillet, combine soup, tomatoes and carrots.
5
Heat to boiling; return chicken to skillet.
6
Reduce heat and cover.
7
Cook for 15 minutes, stirring occasionally.
8
Stir in zucchini.
9
Cover; cook for 10 minutes or until chicken is done.
10
To serve, arrange chicken over noodles.
11
Stir sauce and spoon over chicken.
12
Sprinkle with Parmesan cheese.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. dried basil leaves, crushed, 1/4 tsp. garlic powder, 1/4 tsp. pepper, and more.

Yes, Hunter'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter'S Chicken

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