Cheese And Blackberry Ramekins Recipe

Name: Cheese And Blackberry Ramekins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallots; 1/2 teaspoon minced garlic; 1 sprig fresh thyme, about 3 inches; 1/4 cup extra-virgin olive oil; 1 tablespoon cider vinegar; 1 baguette (about 1/2 lb.); 1/4 pound fresh chevre (goat) cheese; 2 tablespoons grated parmesan cheese; 1 large egg; 1 tablespoon whipping cream; 1 tablespoon chopped fresh basil leaves; 1 tablespoon chopped fresh chives; 3/4 teaspoon chopped fresh rosemary leaves; Salt and pepper; About 1 cup blackberries, rinsed and drained; 1/3 cup walnut halves or pieces; 2 quarts (8 to 10 oz.) tender salad leaves, rinsed and crisped

Servings: persons

1 tablespoon minced shallots
1/2 teaspoon minced garlic
1 sprig fresh thyme, about 3 inches
1/4 cup extra-virgin olive oil
1 tablespoon cider vinegar
1 baguette (about 1/2 lb.)
1/4 pound fresh chevre (goat) cheese
2 tablespoons grated parmesan cheese
1 large egg
1 tablespoon whipping cream
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh chives
3/4 teaspoon chopped fresh rosemary leaves
Salt and pepper
About 1 cup blackberries, rinsed and drained
1/3 cup walnut halves or pieces
2 quarts (8 to 10 oz.) tender salad leaves, rinsed and crisped

1
With a spoon, bruise shallots, garlic, and thyme; add oil and vinegar. Set aside 20 minutes or up to 4 hours.
2
Slice baguette 1/4 inch thick on a sharp diagonal to make pieces 3 to 6 inches long. Reserve ends for another use. Toast until golden; set aside.
3
Mix goat cheese, parmesan, egg, and cream. Stir in basil, chives, rosemary, and salt and pepper to taste.
4
Divide berries among 4 shallow ramekins (each about 6 oz.). Cover fruit with cheese mixture. Set ramekins on a baking pan. Place nuts in a 9-inch pie pan.
5
Place ramekins and nuts in a 350u00b0 oven. Bake nuts until golden, about 10 minutes, and cheese mixture until set when shaken, about 15 minutes.
6
Meanwhile, pour the oil mixture through a fine strainer into a large bowl, pressing the aromatics. Discard residue. To oil mixture, add salad greens, and mix. Mound salad on 4 dinner plates. Set ramekins alongside and sprinkle cheese and salad with nuts. Serve with baguette slices. Season with salt and pepper.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon minced shallots, 1/2 teaspoon minced garlic, 1 sprig fresh thyme, about 3 inches, 1/4 cup extra-virgin olive oil, and more.

Yes, Cheese And Blackberry Ramekins falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese And Blackberry Ramekins

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