Hot Bacon Potato Salad With Green Beans Recipe

Name: Hot Bacon Potato Salad With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fingerling potatoes, cut in half; 1 (8-oz.) package haricots verts (tiny green beans); 1/2 cup white wine vinegar; 1 shallot, minced; 3 tablespoons honey; 1 tablespoon Dijon mustard; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1/2 cup olive oil; 2 tablespoons chopped fresh dill; 1/4 cup coarsely chopped fresh parsley; 4 fully cooked bacon slices, chopped

Servings: persons

3 pounds fingerling potatoes, cut in half
1 (8-oz.) package haricots verts (tiny green beans)
1/2 cup white wine vinegar
1 shallot, minced
3 tablespoons honey
1 tablespoon Dijon mustard
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 cup olive oil
2 tablespoons chopped fresh dill
1/4 cup coarsely chopped fresh parsley
4 fully cooked bacon slices, chopped

1
Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat, and cook 20 minutes or until tender. Drain.
2
Meanwhile, cook green beans in boiling water to cover in a medium saucepan 3 to 4 minutes or until crisp-tender. Plunge in ice water to stop the cooking process; drain.
3
Whisk together vinegar and next 5 ingredients in a medium bowl. Add oil in a slow, steady stream, whisking constantly, until smooth.
4
Pour vinegar mixture over potatoes. Just before serving, add green beans, dill, and parsley, and toss gently until blended. Sprinkle with bacon. Serve immediately, or cover and chill until ready to serve.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds fingerling potatoes, cut in half, 1 (8-oz.) package haricots verts (tiny green beans), 1/2 cup white wine vinegar, 1 shallot, minced, and more.

Yes, Hot Bacon Potato Salad With Green Beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Potato Salad With Green Beans

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