Radicchio Waldorf Salad With Cider Dressing

1. 1

   Whisk together cider reduction, mayonnaise, honey, 3/4 tsp. salt, and 1/2 tsp. pepper in a small bowl until smooth.

2. 2

   Cut radicchio in half and cut out core. Set radicchio on its side and thinly slice lengthwise; transfer to a medium bowl. Put 2 tbsp. lemon juice in a small bowl. Cut apple in half lengthwise, core, and set flat on work surface. Cut into matchsticks, tossing them in bowl of lemon juice as you go.

3. 3

   Add apple and walnuts to radicchio and toss with dressing. Add more salt, pepper, and lemon juice if you like. Divide among salad plates and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.