Cheese And Beef Upside-Down Cornbread Recipe

Name: Cheese And Beef Upside-Down Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 lb. ground beef; 1 c. chopped onion; 1 Tbsp. flour; 1 (6 oz.) can tomato paste; 1 tsp. salt; 1 tsp. chili powder; 1/8 tsp. pepper; 1 c. (4 oz.) cubed Cheddar cheese; 1/2 c. sliced pitted ripe olives; 1 (18 oz.) pkg. corn muffin mix

Servings: persons

2 Tbsp. butter
1 1/2 lb. ground beef
1 c. chopped onion
1 Tbsp. flour
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
1 c. (4 oz.) cubed Cheddar cheese
1/2 c. sliced pitted ripe olives
1 (18 oz.) pkg. corn muffin mix

1
In a large skillet, melt butter.
2
Add beef and onion; cook until beef is lightly browned.
3
Stir in flour.
4
Add tomato paste, salt, chili powder and pepper.
5
Remove from heat.
6
Add cheese and olives.
7
Spread evenly over bottom of a 9 x 12-inch baking pan. Prepare muffin mix according to package directions.
8
Spread over beef mixture.
9
Bake in a preheated 400u00b0 oven for 30 to 40 minutes. Let stand 5 minutes.
10
Loosen around edges and invert onto a serving platter.
11
8 servings.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 lb. ground beef, 1 c. chopped onion, 1 Tbsp. flour, and more.

Yes, Cheese And Beef Upside-Down Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Beef Upside-Down Cornbread

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