Chicken Succotash Stew

1. 1

   Cook bacon in 8 quart Dutch oven over medium high heat until browned.

2. 2

   Remove bacon to paper towels to drain.

3. 3

   Spoon off all but 1 Tbsp. bacon drippings.

4. 4

   Cut chicken into bite sized pieces. Combine flour and salt, coat chicken with flour mixture.

5. 5

   Cook chicken in drippings until browned.

6. 6

   Add potatoes, tomatoes, corn, beans, bouillon and 3 c. hot water.

7. 7

   Heat to boiling.

8. 8

   Reduce heat to medium.

9. 9

   Cover and cook 10 minutes or until chicken and vegetables are tender.

10. 10

    Sprinkle with bacon.

11. 11

    Makes 6 servings. About 285 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.