Cheese And Beef Casserole

Name: Cheese And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 c. milk; 2 Tbsp. Worcestershire sauce; 2 tsp. salt; pepper to taste; 1 tsp. dried mustard; 2 c. dried bread crumbs; 2 lb. ground beef; 4 Tbsp. chopped onions; 1/4 lb. Velveeta cheese

Eats Now Editorial Team · 811 kcal · Meat & Poultry

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Cheese And Beef Casserole – a delicious recipe with eggs, milk, Worcestershire sauce, salt, pepper, dried mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, slightly beaten
1 c. milk
2 Tbsp. Worcestershire sauce
2 tsp. salt
pepper to taste
1 tsp. dried mustard
2 c. dried bread crumbs
2 lb. ground beef
4 Tbsp. chopped onions
1/4 lb. Velveeta cheese

1
Preheat oven to 350u00b0.
2
Mix all ingredients except for cheese. Place 1/2 of mixture in casserole dish; cover with 1/4 pound of cheese.
3
Put remaining meat mixture on top of cheese.
4
Place in oven and cook for 1 hour.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 c. milk, 2 Tbsp. Worcestershire sauce, 2 tsp. salt, and more.

Yes, Cheese And Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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