Cheese And Bacon Quiche

1. 1

   Heat oven to 400u00b0F.

2. 2

   Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.

3. 3

   Add peppers to skillet; cook on medium heat 5 min. or until crisp-tender, stirring occasionally. Meanwhile, prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned.

4. 4

   Reduce oven temperature to 375u00b0F. Spread peppers onto bottom of pie crust; top with onions and cheese. Crumble bacon; sprinkle over cheese. Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.

5. 5

   Bake 45 min. or until knife inserted in center comes out clean and top is golden brown. Let stand 10 min. before cutting to serve.

No additional tips available.