How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Maple Breakfast Bake?

You need 8 ingredients. The key ingredients include: 1 lb loaf bread (French or Italian cut into 1/2 inch cubes, divided), 8 ounces cream cheese, cut into 1/2 inch cubes, 8 eggs, 2 ½ cups half-and-half, and more.

Is Creamy Maple Breakfast Bake suitable as breakfast?

Yes, Creamy Maple Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Maple Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Maple Breakfast Bake Recipe

Name: Creamy Maple Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb loaf bread (French or Italian cut into 1/2 inch cubes, divided); 8 ounces cream cheese, cut into 1/2 inch cubes; 8 eggs; 2 ½ cups half-and-half; ½ cup pure maple syrup; ½ teaspoon salt; ¼ cup sugar; 1 teaspoon cinnamon

Creamy Maple Breakfast Bake – a delicious recipe with bread, cream cheese, eggs, maple syrup, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb loaf bread (French or Italian cut into 1/2 inch cubes, divided)
8 ounces cream cheese, cut into 1/2 inch cubes
8 eggs
2 ½ cups half-and-half
½ cup pure maple syrup
½ teaspoon salt
¼ cup sugar
1 teaspoon cinnamon

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
Breakfast

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