American Kitchen Classic Pancakes

1. 1

   In a medium bowl, whisk together the flour, sugar, baking powder and salt.

2. 2

   In another bowl, whisk together the milk, egg yolks and melted butter.

3. 3

   Pour the wet mixture into the dry and stir until just combined.

4. 4

   Preheat a griddle or large nonstick skillet over medium heat.

5. 5

   Meanwhile, beat the egg whites to soft peaks.

6. 6

   Gently fold the whites into the batter.

7. 7

   Grease the griddle and ladle on 1/4 cup portions of batter.

8. 8

   Cook on one side until bubbles form and the pancakes are cooked around the edges, 1 1/2 to 2 minutes.

9. 9

   Flip and cook through, one minute more.

10. 10

    Serve with butter and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.