Cheese And Bacon Quiche

1. 1

   Preheat oven to 425u00b0.

2. 2

   Sprinkle the crumbled bacon over the bottom of the tart shell. Combine the eggs, cream, salt, nutmeg and cayenne pepper in a bowl and beat to mix thoroughly. Sprinkle the cheese over the bacon and ladle the mixture over all. Bake for 15 minutes at 425u00b0.

3. 3

   Lower the heat to 350u00b0. Bake for 30 minutes more or until a knife inserted into the center comes out clean. Serve in wedges, hot or cold.

4. 4

   (Can add mushrooms and onions cooked in bacon grease.)

* Per serving · 4 servings · Values may vary.

No additional tips available.