Duck With Grape Demi-Glace Recipe

Name: Duck With Grape Demi-Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/3 cup chopped fennel bulb; 1/3 cup chopped shallots; 2/3 cup coarsely chopped seedless red grapes; 1/2 cup red wine; 1/2 cup ruby port; 5 juniper berries, crushed; 1 (2-inch) thyme sprig; 1 (1-inch) rosemary sprig; Cooking spray; 1 1/2 pounds skinless, boneless duck breasts, trimmed; 1 teaspoon water; 1/2 teaspoon cornstarch; 2 tablespoons veal and duck demi-glace (such as D'Artagnan); 1/2 cup seedless red grapes, halved; 1 teaspoon balsamic vinegar; 1 teaspoon butter; 1/8 teaspoon freshly ground black pepper

Servings: persons

1 teaspoon olive oil
1/3 cup chopped fennel bulb
1/3 cup chopped shallots
2/3 cup coarsely chopped seedless red grapes
1/2 cup red wine
1/2 cup ruby port
5 juniper berries, crushed
1 (2-inch) thyme sprig
1 (1-inch) rosemary sprig
Cooking spray
1 1/2 pounds skinless, boneless duck breasts, trimmed
1 teaspoon water
1/2 teaspoon cornstarch
2 tablespoons veal and duck demi-glace (such as D'Artagnan)
1/2 cup seedless red grapes, halved
1 teaspoon balsamic vinegar
1 teaspoon butter
1/8 teaspoon freshly ground black pepper

1
Heat oil in a medium saucepan over medium-low heat. Add fennel and shallots; cover and cook 3 minutes or until tender. Add 2/3 cup grapes and next 5 ingredients (2/3 cup grapes through rosemary). Bring to a boil; reduce heat, and simmer until liquid is reduced to 3/4 cup (about 10 minutes). Strain wine mixture through a fine sieve; discard solids. Return wine mixture to pan.
2
Heat a large skillet coated with cooking spray over medium heat. Add duck; cook 8 minutes on each side or until done. Let stand 5 minutes; cut into 1/4-inch-thick slices.
3
Combine water and cornstarch. Add cornstarch mixture and demi-glace to wine mixture, stirring constantly with a whisk. Bring to a boil; cook 1 minute. Add 1/2 cup grapes; cook 30 seconds. Remove from heat; stir in balsamic vinegar, butter, and pepper.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/3 cup chopped fennel bulb, 1/3 cup chopped shallots, 2/3 cup coarsely chopped seedless red grapes, and more.

Yes, Duck With Grape Demi-Glace falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck With Grape Demi-Glace

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