How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Bacon Potato Skins?

You need 7 ingredients. The key ingredients include: 4 to 5 baking potatoes, oil (for deep frying), salt and pepper, 1/2 c. shredded Cheddar cheese, and more.

Is Cheese And Bacon Potato Skins suitable as meat & poultry?

Yes, Cheese And Bacon Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese And Bacon Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Bacon Potato Skins Recipe

Name: Cheese And Bacon Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 baking potatoes; oil (for deep frying); salt and pepper; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded Monterey Jack cheese; 5 slices bacon , crisp-cooked and crumbled; 1 to 2 finely chopped green onions

Cheese And Bacon Potato Skins – a delicious recipe with baking potatoes, oil, salt, Cheddar cheese, shredded Monterey Jack cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 baking potatoes
oil (for deep frying)
salt and pepper
1/2 c. shredded Cheddar cheese
1/2 c. shredded Monterey Jack cheese
5 slices bacon , crisp-cooked and crumbled
1 to 2 finely chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Bacon Potato Skins

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