Cheese And Bacon Mini Muffins Recipe

Name: Cheese And Bacon Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces smoked bacon, streaky, roughly chopped; 10 ounces plain flour; 2 teaspoons baking powder; 1 ounce cornmeal (polenta); 1 teaspoon superfine sugar; 1 teaspoon salt; 5 ounces boursin spreadable cheese with garlic and herbs; 1 medium egg, beaten; 1 1/4 cups milk; 2 ounces margarine, melted, plus extra for greasing; 1 ounce cheddar cheese, finely grated

Servings: persons

2 1/2 ounces smoked bacon, streaky, roughly chopped
10 ounces plain flour
2 teaspoons baking powder
1 ounce cornmeal (polenta)
1 teaspoon superfine sugar
1 teaspoon salt
5 ounces boursin spreadable cheese with garlic and herbs
1 medium egg, beaten
1 1/4 cups milk
2 ounces margarine, melted, plus extra for greasing
1 ounce cheddar cheese, finely grated

1
Preheat the oven to 400u00b0F
2
Grease two 12 hole mini muffin tins with a little margarine.
3
Cook the bacon in a non-stick frying pan for 3-4 minutes until golden.
4
Drain on kitchen paper.
5
Sift the flour and baking powder into a large bowl and stir in the cornmeal, sugar, salt and cooked bacon.
6
Crumble in half of the Boursin. Crack the egg into a separate bowl and whisk in the milk and melted margarine.
7
Stir the liquid into the dry ingredients, taking care not to over mix. Divide the mixture between the mini muffin tins, scatter with the grated Cheddar and bake for 15 minutes or until well risen and just firm.
8
Allow to cool, cut in half horizontally then sandwich together with the remaining Boursin.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 ounces smoked bacon, streaky, roughly chopped, 10 ounces plain flour, 2 teaspoons baking powder, 1 ounce cornmeal (polenta), and more.

Yes, Cheese And Bacon Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Bacon Mini Muffins

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