Goats Cheese & Tomato Tart – a delicious recipe with pastry, tomato, goats cheese, handful cherry tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll out your puff pastry to a rectangle, or any shape you want! It should be about 4mm thick.
2
Then place on a baking tray lined with greaseproof paper and prick the surface of the pastry with a a fork, leaving a little gap around the edge for a 'crust', this should stop the puff pastry from rising in the middle where the toppings are.
3
Spread the sundried tomato paste over the pastry.
4
Top the pastry with your tomato and goats cheese slices, this can be random or in a pattern, it's completely up to you - we chose to do a diagonal striped pattern.
5
Bake in the oven at 180C for 20mins or until the pastry is golden brown.
6
Top your tart with the prosciutto and spinach as garnish.
115
kcal
Calories
9
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 350 grams puff pastry, 100 grams sundried tomato paste, 110 grams goats cheese, handful cherry tomatoes, and more.
Yes, Goats Cheese & Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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