Avocado Key Lime Macadamia Nut Tart Recipe

Name: Avocado Key Lime Macadamia Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Macadamia Nut Tart Crust; 1/2 cup macadamia nuts; 1/2 cup powdered sugar; 1 1/4 cups all purpose flour; ½ tablespoons butter, softened and cubed; Avocado Key Lime Filling; 1 packet (8 ounce) cream cheese, softened; 3/4 cup sugar; 1/4 cup key lime juice; 2 avocados, mashed; 1 teaspoon vanilla; 1 cup very cold heavy whipping cream; 1/3 cup sugar; 1 lime, zested; 1 mango, peeled and sliced for garnish

Servings: persons

Macadamia Nut Tart Crust
1/2 cup macadamia nuts
1/2 cup powdered sugar
1 1/4 cups all purpose flour
½ tablespoons butter, softened and cubed
Avocado Key Lime Filling
1 packet (8 ounce) cream cheese, softened
3/4 cup sugar
1/4 cup key lime juice
2 avocados, mashed
1 teaspoon vanilla
1 cup very cold heavy whipping cream
1/3 cup sugar
1 lime, zested
1 mango, peeled and sliced for garnish

1
Mix macadamia nuts, powdered sugar, flour and butter in food processor until it forms a ball. Remove dough and press into a 12 inch tart pan.
2
Bake at 350 for 10 minutes.
3
Set aside to cool.
4
For the filling, beat cream cheese, sugar, key lime juice, avocados and vanilla together.
5
Spread filling over cooled crust.
6
Allow tart to chill for at least 4 hours.
7
Before serving, keep mixing bowl and beaters in freezer for whipped cream.
8
Add very cold heavy whipping cream to chilled bowls and slowly mix until peaks begin to form, and slowly add sugar. Beat until peaks form.
9
Spread whipped cream over center of tart mixture. Add lime zest on top of whipped cream.
10
Serve with sliced mangoes for a tropical garnish.

738

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Macadamia Nut Tart Crust, 1/2 cup macadamia nuts, 1/2 cup powdered sugar, 1 1/4 cups all purpose flour, and more.

Yes, Avocado Key Lime Macadamia Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Key Lime Macadamia Nut Tart

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