Cheese and Bacon Biscuits

1. 1

   Preheat the oven to package directions for the drop biscuits.

2. 2

   Heat a small skillet with a drizzle of oil, over medium-high heat.

3. 3

   Add the bacon and cook until crisp, about 2 to 3 minutes.

4. 4

   Put the biscuit mix in bowl, and add the bacon, 1 tablespoon of the drippings and the nutmeg.

5. 5

   Add the ingredients according to the package directions to form a drop biscuit.

6. 6

   Fold in half of the cheese and arrange the drop biscuits on a baking sheet.

7. 7

   Sprinkle the tops of the biscuits with the remaining cheese and bake until golden, about 10 to 12 minutes.

8. 8

   Remove from the oven to a serving dish and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.