Buttermilk Coffee Cake Recipe

Name: Buttermilk Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 cup unsalted butter; 1 cup granulated sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon table salt; 1 teaspoon vanilla extract; 1 cup buttermilk; Streusel Topping:; 1/3 cup brown sugar; 1/3 cup white sugar; 1 teaspoon cinnamon; 1 cup walnuts (or pecans), coarsely chopped

Servings: persons

Cake:
1 cup unsalted butter
1 cup granulated sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon table salt
1 teaspoon vanilla extract
1 cup buttermilk
Streusel Topping:
1/3 cup brown sugar
1/3 cup white sugar
1 teaspoon cinnamon
1 cup walnuts (or pecans), coarsely chopped

1
Preheat oven to 325u00b0.
2
Stir together Streusel Topping ingredients (brown sugar, 1/3 cup granulated sugar, cinnamon, and chopped nuts) in a small bowl until combined. Set aside.
3
Cream butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears.
4
Sift together flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased 9- x 13-inch pan; sprinkle with Streusel Topping. Repeat and sprinkle remaining Streusel Topping.
5
Bake at 325 for 35-40 minutes or until a wooden pick inserted in center comes out clean. Let cool 20 minutes before serving.

1631

kcal

Calories

117

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake:, 1 cup unsalted butter, 1 cup granulated sugar, 2 eggs, and more.

Yes, Buttermilk Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Coffee Cake

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