Bake this irresistible Persimmon-Cranberry Tarts at home. Made with frozen puff pastry shells, persimmons, cranberries and sugar. Easy step-by-step inst…
This Persimmon-Cranberry Tarts relies on simple, everyday ingredients such as sugar and currant jelly. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Persimmon-Cranberry Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026