How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 8 oz. processed American cheese, 1 can (10 oz.) cream of mushroom soup, 2 tsp. Worcestershire sauce, 1/4 cup evaporated milk, and more.

Is Cheese And Artichoke Dip suitable as vegetarian?

Yes, Cheese And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese And Artichoke Dip Recipe

Name: Cheese And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. processed American cheese; 1 can (10 oz.) cream of mushroom soup; 2 tsp. Worcestershire sauce; 1/4 cup evaporated milk; 1 tsp. dry mustard; 1 1/2 cups shredded cheddar cheese; 1/3-1/2 cups chopped roasted red pepper; 1 can artichoke hearts, drained and coarsely chopped

Try this homemade Cheese And Artichoke Dip recipe the whole family will love. Made with American cheese, cream of mushroom soup, Worcestershire sauce an…

This Cheese And Artichoke Dip relies on simple, everyday ingredients such as processed american cheese, worcestershire sauce, evaporated milk and dry mustard. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 oz. processed American cheese
1 can (10 oz.) cream of mushroom soup
2 tsp. Worcestershire sauce
1/4 cup evaporated milk
1 tsp. dry mustard
1 1/2 cups shredded cheddar cheese
1/3-1/2 cups chopped roasted red pepper
1 can artichoke hearts, drained and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Vegetarian

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