How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 8 oz. processed American cheese, 1 can (10 oz.) cream of mushroom soup, 2 tsp. Worcestershire sauce, 1/4 cup evaporated milk, and more.

Is Cheese And Artichoke Dip suitable as vegetarian?

Yes, Cheese And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese And Artichoke Dip Recipe

Name: Cheese And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. processed American cheese; 1 can (10 oz.) cream of mushroom soup; 2 tsp. Worcestershire sauce; 1/4 cup evaporated milk; 1 tsp. dry mustard; 1 1/2 cups shredded cheddar cheese; 1/3-1/2 cups chopped roasted red pepper; 1 can artichoke hearts, drained and coarsely chopped

Cheese And Artichoke Dip – a delicious recipe with American cheese, cream of mushroom soup, Worcestershire sauce, milk, dry mustard, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. processed American cheese
1 can (10 oz.) cream of mushroom soup
2 tsp. Worcestershire sauce
1/4 cup evaporated milk
1 tsp. dry mustard
1 1/2 cups shredded cheddar cheese
1/3-1/2 cups chopped roasted red pepper
1 can artichoke hearts, drained and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Vegetarian

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Cheese And Artichoke Dip

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