Cheery Cherry-Cranberry Sauce

1. 1

   Drain pineapple and add enough water to the juice to make 1 1/2 cups.

2. 2

   Cook cranberries, sugar and juice over medium heat until berries pop.

3. 3

   Remove from heat and immediately add the gelatin.

4. 4

   Stir to dissolve.

5. 5

   Cool to room temperature.

6. 6

   Add pineapple, cherries and nuts.

7. 7

   Refrigerate until thickened. Better if made a day ahead.

* Per serving · 4 servings · Values may vary.

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