Butterscotch Yule Log

1. 1

   Melt butterscotch morsels over hot water; remove from stove. Stir in condensed milk and vanilla.

2. 2

   Add chopped pecans; mix well. Chill until firm enough to handle.

3. 3

   Form into 12-inch roll on waxed paper.

4. 4

   Roll tightly in waxed paper to shape evenly.

5. 5

   Unroll and mark surface lengthwise with tines of fork; brush with egg white.

6. 6

   Press pecan halves into roll to completely cover surface. Wrap in wax paper.

7. 7

   Chill.

8. 8

   Cut in 1/2-inch slices with sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.