Mom'S Rhubarb Crunch

Name: Mom'S Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. flour; 1 c. brown sugar; 1 c. oatmeal; 1/2 tsp. salt; 4 c. diced rhubarb; 1 c. water; 1 c. sugar; 1/2 tsp. salt; 2 Tbsp. cornstarch; 1 tsp. vanilla

Eats Now Editorial Team · 926 kcal · General

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Mom'S Rhubarb Crunch – a delicious recipe with butter, flour, brown sugar, oatmeal, salt, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. flour
1 c. brown sugar
1 c. oatmeal
1/2 tsp. salt
4 c. diced rhubarb
1 c. water
1 c. sugar
1/2 tsp. salt
2 Tbsp. cornstarch
1 tsp. vanilla

1
Mix the first 5 ingredients well.
2
Line pan with half of the mixture. Add the rhubarb over the mixture.
3
In a saucepan, mix the water, sugar, salt, cornstarch and vanilla. Bring to a boil. Mixture will thicken.
4
Pour over rhubarb.
5
Sprinkle with remaining crust. Bake 1 hour in
6
a 350u00b0 oven for 1 hour.

926

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. flour, 1 c. brown sugar, 1 c. oatmeal, and more.

Yes, Mom'S Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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