Cheery Cherry Cookies

1. 1

   Scald milk and let cool.

2. 2

   In large bowl, mix dry ingredients. Dissolve yeast in water.

3. 3

   Add to cooled milk, then add to flour mixture.

4. 4

   Stir until well blended and forms a soft dough.

5. 5

   Cover and refrigerate overnight.

6. 6

   Next day, roll out dough and cut in triangle pieces.

7. 7

   Put one heaping teaspoon of pie filling in center of triangle and bring 3 corners over center.

8. 8

   Bake at 350u00b0 until light brown.

9. 9

   Put icing on top, if desired.

* Per serving · 4 servings · Values may vary.

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