How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Walnut Fudge?

You need 5 ingredients. The key ingredients include: 2 (10 ounce) packages vanilla chips, 1 (14 ounce) can sweetened condensed milk, 1/4 cup butter, 1 teaspoon maple extract, and more.

Is Vermont Maple Walnut Fudge suitable as baking & desserts?

Yes, Vermont Maple Walnut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Walnut Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Walnut Fudge Recipe

Name: Vermont Maple Walnut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages vanilla chips; 1 (14 ounce) can sweetened condensed milk; 1/4 cup butter; 1 teaspoon maple extract; 1 1/2 cups chopped walnuts

Vermont Maple Walnut Fudge – a delicious recipe with vanilla chips, condensed milk, butter, maple, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 ounce) packages vanilla chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 teaspoon maple extract
1 1/2 cups chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermont Maple Walnut Fudge

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