Bake this irresistible Vermont Maple Walnut Fudge at home. Made with vanilla chips, condensed milk, butter and maple. Easy step-by-step instructions in…
This Vermont Maple Walnut Fudge relies on simple, everyday ingredients such as butter, maple extract and chopped walnuts. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vermont Maple Walnut Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026