How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Caramel Bread Pudding - Bon Appetit?

You need 9 ingredients. The key ingredients include: 1 1/4 cups packed dark brown sugar, 4 1/2 cups crustless egg bread, cut into 1/2 inch cubes (such as challah or brioche), 7 large eggs, 2 cups heavy whipping cream, and more.

Is Creme Caramel Bread Pudding - Bon Appetit suitable as baking & desserts?

Yes, Creme Caramel Bread Pudding - Bon Appetit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creme Caramel Bread Pudding - Bon Appetit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme Caramel Bread Pudding - Bon Appetit Recipe

Name: Creme Caramel Bread Pudding - Bon Appetit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups packed dark brown sugar; 4 1/2 cups crustless egg bread, cut into 1/2 inch cubes (such as challah or brioche); 7 large eggs; 2 cups heavy whipping cream; 1 cup whole milk; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1/4 teaspoon freshly grated nutmeg; 2 pinches salt

Bake this irresistible Creme Caramel Bread Pudding - Bon Appetit at home. Made with brown sugar, egg bread, eggs and heavy whipping cream. Easy step-by-…

This Creme Caramel Bread Pudding - Bon Appetit relies on simple, everyday ingredients such as packed dark brown sugar, large eggs, heavy whipping cream and whole milk. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creme Caramel Bread Pudding - Bon Appetit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups packed dark brown sugar
4 1/2 cups crustless egg bread, cut into 1/2 inch cubes (such as challah or brioche)
7 large eggs
2 cups heavy whipping cream
1 cup whole milk
2 tablespoons sugar
2 teaspoons vanilla extract
1/4 teaspoon freshly grated nutmeg
2 pinches salt

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Quick Info

Servings
4 servings
Calories
1382 kcal
Category
Baking & Desserts

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Creme Caramel Bread Pudding - Bon Appetit

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