Cheery Cherry Christmas Bread

1. 1

   Prepare hot roll mix and knead dough according to package directions. Cover and let rest for 5 minutes.

2. 2

   Turn onto a lightly floured surface; roll into a 15x10-in. rectangle. Press dough onto the bottom and up the sides of a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.

3. 3

   Spread pie filling over dough. Combine the sour cream, egg, sugar and almond extract; drizzle over filling. In small bowl, combine flour and sugar; cut in butter until mixture is crumbly. Sprinkle over filling.

4. 4

   Bake at 375u00b0 for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

No additional tips available.