Oatmeal Raisin Cookies With Truvia® Baking Blend

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large mixing bowl cream butter, Truvia(R) Baking Blend, molasses, egg and vanilla until smooth.

3. 3

   In a second bowl, combine the flour, baking soda, cinnamon and salt.

4. 4

   Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.

5. 5

   Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.

6. 6

   Bake for 10 minutes or until just golden at the edges.

7. 7

   Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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