Cheerios Caramel Nut Crunch

1. 1

   Heat oven to 325u00b0.

2. 2

   Butter the jelly roll pan (15 1/2 x 10 1/2 x 1-inch).

3. 3

   Heat brown sugar, corn syrup, margarine and salt in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved, about 5 minutes.

4. 4

   Remove from heat; stir in cereal and nuts until well coated.

5. 5

   Spread in pan.

6. 6

   Bake 15 minutes.

7. 7

   Cool until slightly firm, about 5 to 7 minutes.

8. 8

   Loosen with metal spatula.

9. 9

   Let stand until firm, about 1 hour.

10. 10

    Store in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.