Cheesy Black Beans and Brown Rice

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   1.

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   In a large skillet, heat the oil over medium heat.

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   Add onion and salt and pepper to your taste.

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   Cook onions until soft.

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   Add garlic and cook for 1-2 minutes.

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   2.

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   Add black beans (note: if you are using canned beans, make sure you rinse and drain them very well!)

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   and cheese and cook until heated through.

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   3.

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    Remove from heat and stir in sour cream if desired (this is optional but I think it provides a nice creamy tang to the dish).

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    4.

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    Serve over cooked brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.